Starters
Garden Greens
Casual Fair
Farmers Veggies & Sides
Classic Steakhouse Cuts & Entrees
Date Night Dinner for Two
port wine, fine herbs, beef stock, caramelized onions, three cheeses
5 U-10 gulf shrimp served chilled with cocktail sauce
prime rib, three cheese blend, onio, sweet peppers, and red cabbage with sweet soy
made in the classic style with herb garlic and lemon butter
Swow simmered with black beans & chunks of prime rib topped with aged cheddar
pork filled dumplings, Asian slaw, wasabi, pickled ginger and soy sauce
wantons filled with blue crab, cream cheese, ginger, green onion, Thai chili sauce
all entrees are served with your choice of a half salad with our compliments
mixed greens, cucumber, tomato, onion and choice of dressing on the side
baby romaine, parmesan, herb croutons, our home-made Caesar dressing
bacon, choice of cheese, lettuce, tomato & onion, brioche bun and fries
Buttermilk fried chicken breast, smoked bacon, Swiss cheese, tangy slaw, pickles on a brioch bun with fries
Asian chopped salad, carrots, edamame, sweet peppers, small cucumber, watermelon radish, red onion, sesame seeds, baby bok choy
open faced 8oz cut served on ciabatta bread with au-jus and fries
your choice of our house or caesar salad topped with:
Red quinoa salad, grilled pineaple, carrots, red onion, edamame, and sweet peppers
our veggies are a generous portion for sharing, picked fresh and locally sourced when available
All entrees are served with choice of House or Caesar Salad with our complements
well marbled & slow roasted for tenderness
a stoney’s tradition, while it lasts
Grilled prime skirt stek with pineapple-soy-ginger marinade and grilled pieanapple ring
boneless breast, pan seared with grilled andouille sausage, imported prosciutto, English peas, parmesan cream sauce
Pan seared, topped with our house made tomato relish
gulf shrimp, white wine, garlic and herbs over angel hair pasta
8oz.
bone in rib chop with a honey garlic glaze
boneless breast, sauteed with spinach, tomoto, artichokehearts, and a white wine lemon butter sauce
wild caught, cedar plank, maple pecan glaze
Served family-style
Salad, pick one: House Greens or Caesar Salad
Vegetable & Potato, pick two: Creamed Spinach, Broccoli, Green Beans & Carrots, or Mushroom MedleyBaked Potato, Garlic Mashed Potatoes, Potato Au Gratin or Truffle Fries
our signature ribeye aged and grilled to your liking and sliced
a center cut tenderloin roasted to perfection
wild cought, cedar plank, maple pecan glaze
a Stoney’s tradition, served English style
boneless breast, pan seared with spinach, tomato, artichoke hearts, and a white wine lemon butter sauce
gulf shrimp, white wine, garlic, and herb butter served over angel hair pasta
Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions & pregnancy.
Please inform your server of any allergies or dietary concerns.